Finding Thyme to Cook

Thyme is of the Essence

maple mustard chicken

We eat a lot of chicken so I am always searching for new recipes, which would seem to be easy, but I find it daunting.   This may be your new go-to chicken recipe!!!  It’s hard to believe that with so few ingredients and so little effort,  it delivers big on flavor!!  I have seen a few different variations on this recipe, but this is by far the easiest and for us, the tastiest.  Try it tonight!!!

•    canola oil
•    4 chicken cutlets
•    ½ cup flour
•    ½ cup maple syrup
•    1/3 cup dijon and stone ground mustard
•    brown rice

Preheat oven to 350 degrees.

Heat oil in skillet on medium high heat.  Dredge chicken in flour and brown on both sides – about -3 minutes. 

Place chicken in baking dish. 

In small bowl, combine syrup and mustards in a bowl . . .  you can use any mustard you like, but I found the dijon combined with stone ground was perfect. 

Pour over chicken.

Cover and cook for 30 minutes. 

Serve over rice and spoon sauce over.

Print Recipe


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