lemon rosemary chicken
Not much to say on this one!!! It took me less than ten minutes to get into the oven, and clean up was a breeze. The flavors are light and fresh and delicious with any side dishes.
• 2 chicken breasts – bone in
• 1 medium or two small lemons – sliced
• 5-6 garlic cloves – peeled and slightly smashed
• 3 sprigs of rosemary
• olive oil
Preheat oven to 400 degrees.
Season chicken with salt and pepper on both sides.
Place in small baking dish and add lemons slices, garlic cloves and rosemary.
Drizzle olive oil over all ingredients and spread all over.
Bake for 40 minutes. Turn on broiler and broil for five minutes.