Finding Thyme to Cook

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Cheddar Scalloped Potatoes

Cheddar Scalloped Potatoes

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This is s0 simple to make and a great side dish with steak.   My friend at work told me what to do, and I experimented a bit until I found the perfect ratio of ingredients.  Just layer potatoes, cheese and onions, pouring milk/flour over them and bake to a golden brown.

  • 2 Russet potat0es (sliced very thin)
  • 1/3 cup diced onions
  • 1/2 cup grated cheddar cheese
  • 2 cups milk
  • 3-4 tablespoons flour
  • 2 tablespoons butter

Preheat oven to 375 degrees.

Combine milk and flour and stir to combine.

Grease small baking dish.

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Layer potato slices on bottom of baking dish.

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Sprinkle with onions and cheese.

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Pour milk mixture over first layer.

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Repeat with potatoes, onions, cheese and milk.

Dot with butter.

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Bake for one hour.

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Serves 4

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PRINT RECIPE

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2 thoughts on “Cheddar Scalloped Potatoes

  1. My coworker made these potatoes and brought me some leftovers to try and they were delicious. She said they were very easy to make too and she plans to bring them to a potluck party this week.

    • Finding Thyme to Cook on said:

      Dear Alexis, Thank you for the comment. I’m glad the recipe worked out and you liked them. It is a very easy recipe. Thanks again.

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